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It’s baaaaaaaaack! Who’s excited?! Because God damn, we are EXCITED! Jozi Craft Beer Fest is back with a bang and we’re ready to dive right in and feed the hungry (drunken) fest-goers. As usual, we’re keeping it simple – … Continue reading
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Wow. What a year it has been! Does anyone else feel as though they need to sleep for 4011 consecutive days or is it just me? The past three or so weeks have been absolute madness. This is the … Continue reading
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What a weekend! Jozi Craft Beer Fest is over. We’re all exhausted and our bodies are wrecked after serving food for nearly 12 hours. It was all worth it in the end though – we met thousands of lovely people, … Continue reading
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It’s official! The Counter has secured a stall at the Jozi Craft Beer Fest which will be taking place on Saturday, 13 October at Marks Park in Emmarentia. We will be serving our gourmet burgers and famous chocolate brownies – both … Continue reading
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Today I am drowning. As we get closer and closer to our dream of opening up the shop, the ‘to do’ list gets longer and longer and longer and longer and longer. Never mind the huge task of deciding … Continue reading
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Online magazines seem to be all the rage right now, so when we were approached by Crush Online to be featured in the magazine, we were ecstatic. We were basically given free reign to write about anything and had to … Continue reading
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We can’t help but get excited about 6 De Beer Street, Braamfontein. Yes, we’ve only seen the beautiful lime green exterior and the floor plans – but still. Ian and I are popping through to view the space this Saturday … Continue reading
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Cape Town, I love you. Honestly – you are gorgeous, you are chilled, you are the stuff that dreams (and luxurious holidays) are made of. You seem to have everything – The Mountaaaain, the wine farms, the cutesy restaurants, the … Continue reading
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Yesterday we received some more exciting news completely out of the blue and today we get to share it with you! The Counter has been nominated for an Eat In Produce Award (read more about the awards here) in the … Continue reading
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One more for the scrapbook! The Counter has been featured in the latest issue of Hotel and Restaurant’s digimag. The article, written by Kate Els (who also happens to be a wonderful friend and dedicated brownie tester) outlines the rise … Continue reading
