Who doesn’t love free stuff? I know I do for sure!
So here’s the deal. Courtesy of Computicket, we’ve got a set of double tickets to giveaway to one lucky Jozi winner for the delightful Pinotage on Tap event on the 15th of September. This wine-filled day hosted by Diemersfontein takes place at the Cradle of Humankind and it looks like it is going to be epic!
More details on Pinotage on Tap can be found here – believe me, this is not one that you want to miss. Plus, it marks the beginning of summer festival season in Jozi!
Here’s what you need to do:
1.) Follow us on Twitter – @CounterLove
2.) Like our Facebook page here
3.) Tweet the following phrase:
I want to win with @CounterLove & @Computicket. Wine for the win at #PinotageOnTap! Check out my best sammich here: http://www.blog.thecounter.co.za.
4.) Lastly, in the comments below we want to know what your favourite sammich is. It can be anything – as long as it is delicious!
All entries need to be in by Tuesday, 28 August – we will choose the winner at 18h00, so hurry! Our favourite sammich combination will be the deciding factor, be sure to make it worth its weight in Pinotage.
See you on the 15th?
Megs
Love.Eat.Live
P.S – Diemersfontein Pinotage also happens to be my fave Pinotage, so I am super excited about this festival!
My favourite sammie is Toasted with Chicken and mayo, spring onion, bacon bits and cheese and them a bit of feta cheese and peppadews!
Best sammie is Pastrami on rye. Served with some mustard and a side of pickles. Mmmmmm!!
My Favorite is lamb meatloaf shredded with caramelized onions and BBQ sauce.
In the spirit of Pinotage and other proudly SA inventions, I’m going to have to go with a bobotie sammie! I think it would have to be a toasted sammie….but GOSH can you imagine! Pass the Diemersfontein, please.
My favorite sammich would be hot beef on rye; beef, lettuce, mustard, tomatoe, gherkins, shmaltz, but i do love anything with cheese as well – emmental cheese – on toasted brown bread or whole wheat with lettuce, feta, tomatoe, mayonnaise and maybe roasted veggies.
Best sammich is chunky cottage cheese, on rye, with honey and nuts